9) Katering

SET KATERING

                         - Masakan hidangan mengikut citarasa pelanggan.
                         - Pelanggan perlu menyatakan bajet yang dikehendaki.
                       

NASI

Nasi Beriani/ Nasi Tomato / Nasi Minyak / Nasi Hujan Panas

AYAM

Ayam Masak Merah / Ayam Kurma / Ayam Goreng Berempah / Kari Ayam / Ayam Rendang

DAGING

Daging Beriani / Daging Masak Hitam /Daging Kurma / Kari Daging Kentang


IKAN 

Ikan Keli Sambal / Gulai Lemak Nenas Ikan Masin


SAYUR

Acar Buah / Dalca Sayur / Jelatah


AIR

Air Kordial

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖
 
BUBUR 

Bubur Kacang / Bubur Pulut Hitam

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖
 
LAIN2

Kambing Golek / Buah-buahan / Ulam-ulaman / Sambal Belacan / Ikan Masin / Ikan Goreng / 
Sambal Udang@Sotong

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖